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Brookfield Restaurant Week 2025 Questionnaire
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Brookfield Restaurant Week 2025 Questionnaire
Brookfield Restaurant Week
May 2nd - 10th, 2025
Participation Form
Please answer the following questions by
Friday, May 2nd, 2025
.
(it will only take you 2 minutes and will help us organize information on our end)
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Name
*
First
Last
Email
*
Business Name
*
Mobile Phone
*
Website or Facebook URL
*
Are reservations recommended at your business?
*
Yes
No
Will you be doing one Prix Fixe Menu or two (eg. breakfast & lunch or lunch & dinner) throughout the week?
*
One Prix Fixe Menu
Two Prix Fixe Menus
Is your Prix Fixe menu for Dine-in or Take-out. You can choose to be listed as one or both.
*
Dine-in
Take-out
GIVEAWAY
:
As part of “Brookfield Restaurant Week”, we will also be running a fun giveaway, whereby we’ll select 5-6 winners to receive gift cards donated by you. In order to be eligible, participants must upload a signed receipt from a participating business during restaurant week to BrookfieldRestaurantWeek.com
Will you be participating in the gift card prize giveaway?
*
Yes
No
What is the value of your gift card? If doing more than one, please list each one separately. (Skip this question if your not doing a gift card)
*
Litchfield Distillery
We have partnered with Litchfield Distillery and they are willing to help you create a signature drink for restaurant week and will donate two bottles of their spirits to help supply what you need for the week.
Would you like to learn more?
*
Yes
No
Meet the Influencer
We have partnered with Connecticut social media influencer – Laura Brown of Travelgram with Laura B, who has a total of 77K followers across all platforms and reaches over 500K people a week.
Would you like to learn more of how Laura and her foodie followers can get you tremendous exposure and drive traffic to your restaurant for a Restaurant Week feature on her page?
*
Yes
No
As always, if you have any questions, please reach out to me. Call, text or email:
(203) 733-8676
or
michael@brookfieldrestaurantweek.com
Submit